International Trade Is Damaging Tropical Nature

Countries in the tropics are among the largest global exporters of key agricultural commodities such as oil palm, rice, soybean, sugarcane and cassava. They also represent the main source of new land for agriculture at the expense of forests. While international trade may generate economic benefits to the exporting countries, a recent study by researchers from the National University of Singapore (NUS) revealed that benefits from trade are unable to compensate for the loss of forests and ecosystems in those countries.

By quantifying the impact of international trade on ecosystem services, the research team, led by Assistant Professor Roman Carrasco from the Department of Biological Sciences at the NUS Faculty of Science, showed that tropical countries are severely underpricing the agricultural commodities they produce, and thus effectively subisidising consumption by importing countries. The results can be used to support agricultural export and land-use policies in tropical countries.

The findings were first published online in the journal Ambio on 9 March 2016.

The price of trade

Since the late 20th century, global trade volume has grown exponentially, increasing the demand for agriculture, crop and livestock products. To produce the supply, tropical countries have been converting their forests for crop and livestock production, leading to a loss of biodiversity and ecosystem services, such as carbon sequestration, flood protection or pollination, while increasing carbon dioxide emissions.

In this study, the NUS team analyzed data from 85 countries, combining estimates of the land used in tropical countries to produce the commodities for export. They also embedded the countries’ imports; the biome that would be present if deforestation had not taken place; the benefits generated by agriculture and timber through trade; and the losses from forgone ecosystem services.

The findings of this first-ever study showed that the majority of tropical countries incur huge net economic losses amounting to US$1.7 trillion each year. Topping the list are countries such as Brazil, Thailand, India, Vietnam and Indonesia, where large areas of land are used for producing timber, crops and livestock for export.

Assistant Professor Roman Carrasco explained, “Deforestation is supported under the assumption that the countries are better off by engaging in agricultural activities. However, our findings show that this is not necessarily the case. This points to the urgency for tropical countries to rethink their land-use strategies. Without incorporating the environmental costs into international trade, deforestation beyond optimal levels will continue and may lead to serious environmental consequences.”

Reducing environmental costs

After quantifying the problem of rapid tropical deforestation due to agricultural expansion, the NUS team is currently assessing steps that can be taken to reduce the environmental costs of deforestation while still meeting the global demand for livestock and agricultural products.

Asst Prof Carrasco said, “Some of the potential measures that can be adopted include the introduction of an ecosystem services tax on international trade, price premiums for environmentally friendly agricultural produce, or agricultural intensification to spare land.”