The annual French Culinary Week set off its fifth edition in Palestine, presenting the best in French food, between March 24th and April 7th.
Institut Francais de Jerusalem issued a press release saying that the purpose of the culinary week is to strengthen French-Palestinian cooperation in this field.
The event will include French and Palestinian chefs and cooks, who are going to have on display the best in French cuisine such as pastries, chocolate, cheese, wine, and crepe for the public to taste in several restaurants, centers, and schools in Bethlehem, Hebron, Jericho, Jerusalem, Jenin, Nablus, Ramallah, Rawabi, and the Gaza Strip.
The launch event, as well as a press conference for the French Culinary Week will take place on March 25th at the Green Valley Restaurant in Jericho City, in the central occupied West Bank.
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