Hikes in oil prices, conflicts, emerging diseases, poor governance, and disruption in supply chains due to transportation blockages during the pandemic have come together to create a potentially devastating scenario for the global food system, a panel on food security heard.
“These have created a perfect storm for global food collapse”, Fan Shenggen, chair of the academy of global food economics and policy at China Agricultural University, told an online panel hosted by SciDev.Net and its parent organisationCABI on Thursday (25 November).
Globally, food prices are up nearly 33 per cent since the same period last year, according to the UN Food and Agriculture Organization’s monthly food price index released on 2 September.
The World Food Programme estimates that, in the countries where it operates, some 272 million people are already – or are at risk of becoming – acutely food insecure due to the effects of the COVID-19 crisis.
“The big elephant in the room is the need for us to change our diets as a result of increasing demands,” Afeikhena Jerome, special adviser to the commissioner for rural economy and agriculture at the African Union Commission in Addis Ababa, Ethiopia, said during the discussion.
“We found that economies which rely heavily on food imports are highly vulnerable. And this applies to the majority of African countries.”
Africa’s net food import bill is expected to grow from US$35 billion in 2015 to over US$110 billion by 2025. “We must promote more sustainable, productive and regenerative agriculture and use the one health approach — plant health, environmental health and human health,” Jerome added.
“The pandemic has provided a really stark indicator of the need for more resilient food systems with fundamental change needed if we’re going to build sustainable systems that can help to address the linked challenges of feeding a growing population, supporting growth and jobs, and protecting our planet from climate change and environmental degradation,” CABI’s chief executive Daniel Elger told the meeting.
Panellists looked at how sound policies and institutional linkages, agricultural innovations and research, investment in infrastructure and technology, and facilitation of information could help mitigate the negative impacts of the pandemic on food security.
Tariq Khan, adviser and director general of Pakistan’s Ministry of National Food Security and Research, said more opportunities have been created with online transactions, digital trade and online delivery systems established.
Moses Mwale, director of agriculture in Zambia’s Ministry of Agriculture and Livestock, emphasised that monitoring and tracking of food security and nutrition indicators is a vital component of enabling a robust food system.
“The nutrition scenario for Zambia indicates a need for healthier food systems that are critical in the fight against hunger and obesity through a multi-sectoral approach,” he said.
Enough food is produced globally to feed everyone, but up to 811 million people went hungry in 2020, according to the UN’s State of Food Security and Nutrition report. Roughly one third of the food produced for human consumption every year — about 1.3 billion tonnes — gets lost or wasted, according
to a United Nations Environment Programme (UNEP) report.
In developing countries, 40 per cent of losses occur at the post-harvest and processing stages while in industrialised countries more than 40 per cent of losses happen at the retail and consumer level, according to UNEP.
Neil Willsher, CABI’s global director for value chains and trade, decried the “criminal amount of waste that goes on in the value chain” and called for a close look at shortening supply chains and producing more staple foods, seeds and fertilisers in-country.
This piece was produced by SciDev.Net’s Global desk.