Could Fishponds Help With Hawaii’s Food Sustainability?
Indigenous aquaculture systems in Hawaiʻi, known as loko iʻa or fishponds, can increase the amount of fish and fisheries harvested
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Indigenous aquaculture systems in Hawaiʻi, known as loko iʻa or fishponds, can increase the amount of fish and fisheries harvested
Read moreA new study published online today, April 25, in the scientific journal Science provides the strongest evidence to date that not only
Read moreThe destruction of nature might one day become a criminal offense adjudicated by the International Criminal Court. On December 3,
Read moreGlobal biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a
Read moreAs summer approaches, electricity demand surges in the U.S., as homes and businesses crank up the air conditioning. To meet
Read moreIn the last several decades, large forest fires have increasingly threatened communities across the Mediterranean. Climate change is expected to
Read moreA new study led by the University of East Anglia (UEA) shows how firms in the United States behave differently
Read moreOne might think that snow, of all things, is easy to describe: it is cold, white and covers the landscape
Read moreLife in the Yukon can be tough for young red squirrels. Frigid winters, food scarcity, intense competition for territories and
Read moreBy Zerin Osho and Eoin Jackson The Arctic region is rapidly becoming a focal point of global geopolitics, propelled by
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